House recommendations
A selection of Romanian flavours, generous portions and dishes fit for a memorable meal.
We chose the dishes that best tell the inn story: the most ordered, the best for sharing and the ones guests return for.
No. 1 recommendation
The Boyar's platter brings lamb pastrami, mici, smoked haiduc-style pork chop, smoked sausages, chicken breast, fries and rustic pickles to the table.
Why we recommend it
It is the best start for a group meal and instantly shows the Hanul Boieresc spirit: generous, warm and made for sharing.
#2 Romanian classic
The tripe soup is made with beef tripe, beef bone, vegetables, garlic and sour cream, with the classic taste of a Romanian meal.
Why we recommend it
It sets the tone for a truly Romanian meal.
#3 Best seller
Grilled Romanian mici, simple, direct and always right with mustard and a good appetite.
Why we recommend it
They are easy to love and perfect for any relaxed meal at the inn.
#4 Taste of home
The boyar-style cabbage rolls come with polenta, hot pepper and sour cream, just as a Romanian meal should.
Why we recommend it
It is the right choice when you want something hearty, familiar and truly Romanian.
#5 Perfect dessert
Boyar-style papanasi with cottage cheese, blueberry jam and sour cream. The dessert that ends the meal properly.
Why we recommend it
It is the Romanian dessert almost everyone asks for.
#6 Pork knuckle with cabbage
Whole pork knuckle, browned and served with bean stew or braised cabbage, made for a generous boieresc meal.
Why we recommend it
It is a strong choice for those who want traditional taste, a generous portion and a relaxed meal.
Ask Boierică or reserve a table. The recommendations are just the beginning: the menu has something for every appetite.
